Now this looks good!
I’m extremely impatient.
I know, I know: “patience is a virtue”. Well, apparently I don’t have that virtue… Not even close. I can barely stand to wait the two minutes for my pancakes to cook, much less a whole 23 minutes for baked oatmeal. Holy healthy, that’s way too long for food, much less breakfast!
But let me tell you, after trying this oatmeal… even I admitted it was worth the wait.
This oatmeal is basically the perfect sweet treat to get you energized in the morning. It’s great for lazy mornings, when you don’t really feel like standing over a stove making scrambled eggs or even waiting in line at a smoothie shop. All you have to do is mix all the ingredients in a baking dish, pour it in a ramekin, and top it off with a bit of brown sugar and chopped pecans.
And oh my lord…
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