Pulled pork appeared to be the food of the moment. You only have to look at all the American style diners and grill shacks popping up all over the place, along with the multitude of street food vans taking advantage of the trend in pulled pork rolls. I for one am loving it, and although this recipe takes a while to cook it requires very little effort and taste sublime! It has to be no.1 in comfort food recipes, as it ticks all the boxes – it’s meaty, sticky, messy, full of awesome flavours and fun to eat. In fact I have a larger joint of pork in the freezer (thanks to the Christmas eve reduced stickers) and this recipe will be making another appearance to our dinner table next weekend when we have friends staying with us. It’s an impressive dinner to serve, without the kitchen stealing you away…
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